Today is national bread day and Skeen has shared a recipe, so natch, I’m going to share it here too! 😀
looks yummy!!
Pumpkin Nut Bread Recipe
Number of Servings: Two small bread loaves.
Ingredients:
1 cup Fresh or Canned Pumpkin
2 cups Sifted Flour
1 cup Sugar
2 Eggs
1/2 cup Milk
1/4 cup Soft Butter or margarine
1 cup Chopped Walnuts
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Salt
2 cups Sifted Flour
1 cup Sugar
2 Eggs
1/2 cup Milk
1/4 cup Soft Butter or margarine
1 cup Chopped Walnuts
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Salt
How to Make Pumpkin Nut Bread:
Preheat oven to 350 degrees.
Stir together the flour, baking powder, baking soda and spices.
In a separate large bowl, combine pumpkin, sugar, milk and eggs.
Add dry ingredients, and butter to pumpkin mixture until well blended.
Mix in chopped nuts.
Pour into greased loaf pans(9x5x3).
Bake in oven for 45 to 55 minutes.
Check with a toothpick. It is done when it comes out clean.
Stir together the flour, baking powder, baking soda and spices.
In a separate large bowl, combine pumpkin, sugar, milk and eggs.
Add dry ingredients, and butter to pumpkin mixture until well blended.
Mix in chopped nuts.
Pour into greased loaf pans(9x5x3).
Bake in oven for 45 to 55 minutes.
Check with a toothpick. It is done when it comes out clean.
Slice to desired thickness after completely cool.
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