Chocolate Covered Cherry Fudge
(This recipe tastes just like chocolate covered cherries- without the mess! It is so simple to make!)
Total Time: 30 mins
Prep Time: 5 mins
Cook Time: 25 mins
Yield: 3 pounds
3/4 cup margarine/butter
1/3 cup evaporated milk
3 cups sugar
12 ounces chocolate chips
7 1/2 ounces marshmallow creme
1 teaspoon vanilla extract
6 ounces cherry chips
1. Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
2. Remove from heat.
3. Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
4. Add vanilla.
5. Immediately poor into 9×13 foil lined pan.
6. Microwave remaining cherry chips (about 2 minutes until smooth).
7. Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
8. Cool fudge for 4 hours at room temperature.
9. Seal in airtight container.
Thank you, Skeen! xoxo ❤