A yummy goodie from my friend, Skeen! 😀 thank you so very much!!<3 x ❤ x 😉


Mint Chocolate Chip Ice Cream Pie
Source: Canadian Living Magazine: June 2007

Portion size 12
    2 cups (500 mL) chocolate wafer crumbs
1/3 cup (75 mL) butter, melted
1/3 cup (75 mL) chocolate sauce
4 cups (1 L) mint chocolate chip ice cream, softened
3/4 cup (175 mL) whipping cream
1 tbsp (15 mL) granulated sugar
2 tsp (10 mL) chocolate sprinkles
In bowl, moisten crumbs with butter; press over bottom and up side of 9-inch (23 cm) pie plate. Bake in centre of 325°F (160°C) oven until set, about 12 minutes; let cool. Spread with chocolate sauce.
In bowl and using wooden spoon, beat ice cream until smooth; spread over chocolate. Cover with plastic wrap; freeze until firm, about 1 hour.
In separate bowl, whip cream with sugar; spread over ice cream. Freeze until set, about 1 hour. Garnish with chocolate sprinkles. (Make-ahead: Cover with plastic wrap then heavy-duty foil; freeze for up to 1 day.)
For today’s Mint Chocolate Chip day!! 😉