This day is so hot, it needs two days to celebrate. Or maybe one day to partake and one day to recover.
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Crock Pot Chili

Not for Sissies Red Hot Chili – Crock Pot Chili
GirlyJu’s Note: I don’t remember how I came about this recipe, but it beat out my dad’s chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking.
Total Time: 10 hrs 10 mins
Prep Time: 10 mins
Cook Time: 10 hrs
Ingredients:
1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika
Directions:
1. Brown bacon and add to crockpot.
2. Brown ground beef in bacon drippings.
3. Add beef, beans, crushed tomatoes,tomato paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
4. Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
5. Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.
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FYI
Hottest chili pepper in the world is the Naga Jolokia?  On average, one of these peppers is over 170 times spicier than a jalapeno pepper! The Naga Jolokia has been tested at over 1,001,300 Scoville heat units!