Preparation Time: 5 minutes
Cooking Time: 20 minutes
1/2 cups Sugar
1 tsp Black peppercorns
1/2 Tbs Whole cloves
1 Tbs Whole allspice
1-1/2 sticks Cinnamon
1 Orange
1/2 Lemon
2. With mortar and pestle, lightly crush peppercorns, cloves and allspice together and add to wine. Break cinnamon sticks in half and put those in as well.
3. Slice oranges and lemon, leaving unpeeled, and add to wine. Bring to simmer and cook 20 minutes. Keep warm until serving.
